Thursday, August 16, 2007

BB Uniform

Click on the links below to for more information.

1) Juniors' Uniform
2) Badges (Pending)

Outdoor Activities

Click on the links to view types of outdoor activities available.

1) Outdoor Cooking - Rice-Cooking
2) Tent-pitching (Pending)

Thursday, August 2, 2007

Outdoor Cooking - Rice Cooking

Outdoor Cooking was taken place early this Feburary. Did they follow the instructions given? Were their rice cooked or HALF-cooked? Did they have FUN? What have they learn? For now, let's take a look at our Boys' cooking skills!



*Pre-step: To prevent staining your mess tin, apply a layer of toothpaste before cooking.







Looks like our Boys were trying very hard to set up the fire with the matches!







Ta dah! The fire was nicely set up! Finally!





























Items to bring:
- Uncooked rice
- Canned food (Minimum of 2 meat & 1 veg)
- Can opener
- Water (Minimum 2 litre)
- Mess tins (4 nos, 2 sets)
- Tommy cooker (2 nos)
- 3 pieces of solid fuels
- Fork & spoon


Step1:
1. Retrieve the amount of rice needed.
2. Rice evened out at about 1cm high is sufficient for 3 Boys.

Step2:
1. Wash the rice and drain off the water (3-5 times)
2. Add in water
3. Water needed shall be 3 times more than rice. (3cm high)

Step3:
1. Place 2 solid fuels on the Tommy Cooker and place mess tin on top of it. Place the 2nd mess tin on top to speed up cooking.
2. After about 8 minutes, both solid fuels will be used up. Replace with the third piece of solid fuel and continue cooking for another 6 minutes.

Step4:
1. Rice will be cooked after a total of 15 minutes.